In this post, you will learn how to make Crock Pot Boneless Beef Ribs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Crock Pot Boneless Beef Ribs.
- 1 1/2 cups Beef Broth
- 4 pounds boneless Beef Ribs
- 1/2 cup Packed Brown Sugar
- 1/4 cup butter
- 2/3 cup – Flour
- 1 cup Ketchup
- 1/2 cup Mustard
- 1 onion
- 1/2 teaspoon – Pepper
- 2 teaspoons – Salt
- 2 tablespoons -Tabasco sauce
- In a large zippy bag place the flour, salt & pepper, mix to combine.
- Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
- Serve hot over mashed taters then ladle some of the sauce over top.
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