In this post, you will learn how to make Curry Leaves Potato Chips and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Curry Leaves Potato Chips.
- 3 potatoes – remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
- 1 tsp plain chili powder
- 3-4 sprigs curry leaves
- Salt for taste
- Oil for frying
- Wipe/pat dry potatoes.
- Mix in chili powder and salt.
- Heat oil and fry in batches till crunchy and crispy.
- Remove and keep aside.
- In the same oil, fry curry leaves till crispy too.
- Scoop out and add over chips.
- Crush and toss the leaves with the chips.
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