In this post, you will learn how to make Double Chocolate Brownie Semifreddo and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Double Chocolate Brownie Semifreddo.
- 9 ounces of good-quality dark chocolate, melted
- 3 eggs
- 2 egg yolks, extra
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 cups heavy cream
- 12 ounces of store-bought chocolate brownies, chopped
- Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
- Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. Remove from heat and allow to cool slightly.
- In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.
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