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How To Make Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios | Recipe

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In this post, you will learn how to make Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios.

The Ingredients:-

  • 1 1/4 teaspoons Baking powder
  • 2/3 cup Soft brown sugar
  • 2 Large eggs
  • 1 EggWhite
  • 1 1/2 cups All-purpose flour
  • Few drops of green food coloring
  • 3/4 cup Icing Sugar
  • 1 teaspoon Lemon juice
  • Unshelled Pistachios
  • 1/2 cup Sour Cream
  • 4 oz. Unsalted butter

The Instructions:-

  1. Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl–and using an electric mixer– beat sugar, eggs, and butter until creamy.
  2. Add sour cream and flour and mix for a couple of minutes.
  3. Pour mixture into cake pan.
  4. Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.
  5. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
  6. Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.


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