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In this post, you will learn how to make Easy Beef Bourguignon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Easy Beef Bourguignon.
- 1 pound beef chuck (stewing beef)
- 4 medium carrots, roughly chopped into bite size
- 1 large onion, roughly chopped
- 2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
- 1 cup red wine
- 2 cups beef broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons all purpose flour
- 2 tablespoons extra virgin olive oil
- Cut your vegetables and set aside (put mushrooms in a separate bowl).
- Cut beef into bite size and put in a bowl.
- Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.
- Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning).
- Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes.
- Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes.
- Add mushrooms and simmer for 30 minutes.
- Remove bay leaf, season with salt and pepper, and serve.
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