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In this post, you will learn how to make Eggless Chocolate Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Eggless Chocolate Brownies.
- 1 1/3 cup All Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Chocolate extract
- 100g dark chocolate, chopped
- 1 Tsp instant coffee powder
- ½ Cup Milk, at room temperature
- 1 Tsp Salt
- 1 cup Caster Sugar
- 130g unsalted butter, softened
- 1 Tsp Vanilla Essence
- 1/3 cup chopped walnuts
- Melt the chocolate and butter in a double boiler (see here). Once the chocolate and butter melted set aside and stir nicely with a spatula to make sure the mixture is smooth and lump free.
- Sift the flour, baking powder, salt and coffee powder together in a separate bowl.
- In the melted chocolate beat in sugar, vanilla, chocolate essence for 3 – 4 minutes at low speed.
- Alternatively mix in sifted flour, walnuts and milk until all moistened and combined well. Do not mix the batter for too long.
- Preheat the oven to 180 degree celcius. Grease an 8 inch square tin and line with a parchment paper.
- Pour the mixture into the prepared tin and bake for 25 minutes.
- Remove from the oven and place on a wire rack to cool. Cut into squares and serve hot with vanilla ice cream.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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