In this post, you will learn how to make Eggplant Parmesan and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Eggplant Parmesan.
- 1 large eggplant
- 3 eggs, beaten
- 1 cup dried bread crumbs
- 3/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 pound mozzarella cheese, sliced
- 3 8 oz. cans tomato sauce
- 1 clove garlic, crushed
- 2 mediums yellow onions, chopped
- 1/2 teaspoon oregano
- Preheat oven to 350 degrees.
- Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water.
- Saute onions and garlic in a tablespoon of oil.
- Add tomatoes and oregano, simmer until sauce thickens slightly.
- Dip each eggplant slice first into eggs, then into crumbs. Saute in hot olive oil until golden brown on both sides.
- Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.
- Repeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella.
- Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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