In this post, you will learn how to make Express Chicken Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Express Chicken Curry.
- 600 grams chicken breast cut into large cubes
- 2 tablespoons curry powder
- 3 medium potato cut into medium cubes
- 4 tablespoons olive oil
- 1 package of prepared meat curry paste (you can buy it in Asian Store.
- 1 package of Fried Tofu (abt. 10 pcs.) each piece cut into 2
- 1 medium onion chopped
- 3 cloves garlic grated
- 2 1/2 cups water
- 1 cup coconut milk
- Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
- Leave it for about 30 minutes.Set aside in the fridge.
- Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
- Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)
- Add curry paste and mix very well, then add fried potatoes, again mix very well.
- Cook for about 5 minutes.
- Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)
- Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.
- Stir from time to time.
- After 30 minutes, add coconut milk and simmer again for 10 minutes.
- Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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