How To Make Fall Fruit Compote | Recipe

In this post, you will learn how to make Fall Fruit Compote and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Fall Fruit Compote.

The Ingredients:-

• 1/4 cup apple cider vinegar
• 1/4 cup apple juice
• 2 Honeycrisp apples, cored and diced
• ¼ cup brown sugar
• ¼ stick butter
• 1 cinnamon stick
• 1/2 cup dried cherries, chopped
• 2 pears, cored and diced

The Instructions:-

1. Melt the butter in a medium saucepan over high heat.
2. Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
3. Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
4. Serve warm with potato latkes.

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