In this post, you will learn how to make Ginger Shrimp and Pepper Stir Fry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Ginger Shrimp and Pepper Stir Fry.
- Cooked white rice
- 1/2 tablespoon cornstarch mixed with
- 1 large garlic clove minced
- 2 green onions chopped
- 1 1/2 cups fresh mushroom halves
- 1/4 cup oil
- 1/2 medium green pepper in ¼” julienne strips
- 1/2 medium red pepper in ¼” julienne strips
- 1 1/2 tablespoons powdered ginger – (to 2 tbspns)
- 1 teaspoon Salt
- cup sherry
- 1 small Red Lobster Cocktail Shrimp Party Platter
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1/2 cup water
- Remove tails from shrimp, if desired.
- Sprinkle shrimp with ginger.
- Heat oil in skillet.
- Add shrimp and garlic; saute 3 minutes.
- Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.
- Add cornstarch with water; stir gently until mixture thickens.
- Serve over rice.This recipe yields 4 to 6 servings.
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