How To Make Ginger Sweet Potato Casserole | Recipe

In this post, you will learn how to make Ginger Sweet Potato Casserole and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Ginger Sweet Potato Casserole.

The Ingredients:-

• 6 medium sweet potatoes
• 4 Bigelow® Ginger Snappish or Bigelow® Constant Comment Tea Bags
• ½ cup (125mL) whipping cream or half & half
• ½ teaspoon (2.5mL) salt
• 2 tablespoons (30mL) unsalted butter
• 1 egg beaten
• *Optional – 1 cup (250mL) miniature marshmallows

The Instructions:-

1. Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.
2. While potatoes are cooking, heat cream, add tea bags and remove from heat. Let steep for 5 minutes.
3. To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.
4. Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375º for 15-20 minutes or until heated through (and marshmallows are browned*).
5. Serve hot.
6. * If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.

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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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