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In this post, you will learn how to make Hummus Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Hummus Soup.
- 4 cups of water
- 4 tablespoons of olive oil, approx
- 3 cans of organic chickpeas, drained
- 6 tablespoons of sesame tahini
- 3 cloves of garlic, minced
- 2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
- 2 teaspoons of cumin
- 2 teaspoons of tumeric
- 4 teaspoons of curry powder, approx
- 4 teaspoons of cinnamon
- of sea salt and pepper
- Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
- Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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