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How To Make Jalapeno Deviled Eggs | Recipe

How To Make Jalapeno Deviled Eggs | Recipe

In this post, you will learn how to make Jalapeno Deviled Eggs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Jalapeno Deviled Eggs.

The Ingredients:-

  • 6 hard-boiled eggs, cooled and peeled
  • 1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place)
  • 1 celery stalk, minced
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1-2 teaspoons pickled jalapeño juice (or white wine vinegar)
  • Salt and pepper to taste

The Instructions:-

  1. After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
  2. Mash the yolks with a fork. Add the jalapeño, celery, mayonnaise, mustard and pickled jalapeno juice. Add salt and pepper to taste.
  3. Spoon the mashed mixture back into the egg white halves.
  4. Refrigerate for a few hours before serving.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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