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In this post, you will learn how to make Jalapeno Deviled Eggs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Jalapeno Deviled Eggs.
The Ingredients:-
- 6 hard-boiled eggs, cooled and peeled
- 1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place)
- 1 celery stalk, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1-2 teaspoons pickled jalapeño juice (or white wine vinegar)
- Salt and pepper to taste
The Instructions:-
- After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
- Mash the yolks with a fork. Add the jalapeño, celery, mayonnaise, mustard and pickled jalapeno juice. Add salt and pepper to taste.
- Spoon the mashed mixture back into the egg white halves.
- Refrigerate for a few hours before serving.
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