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In this post, you will learn how to make Jumbo Size Yogurt Marble Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Jumbo Size Yogurt Marble Cupcakes.
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon baking soda
- 180 grams Butter
- 1 teaspoon Chocolate paste
- 1 1/2 tablespoons Valrhona cocoa powder, sifted
- 4 Eggs
- 1 cup all-purpose flour
- 120 grams Plain yogurt
- 1 teaspoon salt
- 3 cups Sugar
- 2 teaspoons Vanilla extract
- 100 milliliters Whipping cream
- Beat butter, salt and sugar at low speed and gradually add in whipping cream then switch to medium speed till butter until fluffy, add vanilla extract – mix well.
- Add one egg at a time. Mix well in between additions.
- Slowly add plain flour into egg mixture until well mixed (do not over mix) and pour in yogurt and mix well.
- Divide batter into two portions and add cocoa powder together with 2 tbsp milk to one of the plain batter follow by the chocolate paste, mix well with a rubber spatula.
- Scoop plain and chocolate batter into muffin mold alternately and use a fork to create swirl pattern.
- Bake at preheated oven at 180C for about 30 mins.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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