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In this post, you will learn how to make Kick Butt Apple Pie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Kick Butt Apple Pie.
- 1/2 teaspoon of Almond Extract
- 5 Apples, Peeled and Chopped
- 1/2 cup of Brown Sugar
- 1/2 stick of Butter
- 1/2 teaspoon cinnamon
- 2 tablespoons of Cream
- 1 tablespoon of Flour
- 2 tablespoons of Maple Syrup
- 1/2 teaspoon of Nutmeg
- 1/4 teaspoon of Salt
- A Couple Shakes of Salt
- 1/2 teaspoon of Vanilla
- 1/4 cup of Water
- To make the dough, you'll want to add your flour and salt to a bowl. Now cut up your butter into small squares and add it into the flour, a few squares at a time, using either a fork or a pastry blender.
- Add in the water and mix it up to form a dough.
- Stick the dough in the fridge to chill and let's start working on the filling.
- Grab up your brown sugar, butter, maple syrup, salt, vanilla, almond extract, flour, cream, cinnamon, and nutmeg and dump them into a small pot.
- Turn your heat to medium and let the mixture cook up. When it reaches boiling, remove it from the heat and set aside.
- Pull your dough back out and cut it into two equal pieces. Roll the first piece out to fit your pie pan and lay it inside.
- Cut off the excess and crimp your crust all pretty like.
- Now add in your apples.
- Now it's time to roll out your second piece of dough. Roll it out to the size of your pie top. Grab a pizza cutter and cut about 14-16 1/2″ strips from the dough.
- Lattice up your pie.
- The last step is to take your sauce and carefully pour it over the top of the pie.
- Now pop your pie in the oven at 375 for 40 minutes. You might want to put another pan under your pie as well to catch any drippings.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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