In this post, you will learn how to make Kiwifruit & Lime Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Kiwifruit & Lime Cupcakes.
- 1 Large Egg
- 50g Ground Almond
- 1/2 Green Kiwifruit, sliced for garnishing
- 90ml Lime Juice(about 2 – 3 limes)
- Zest of 1 Lime
- 60ml Milk
- 40g Plain Flour
- 75g Self-raising Flour
- 80g Caster Sugar
- 62g Unsalted Butter, melted and cooled
- Preheat oven to 180°C. Place combined flours, almond meal and sugar in a large mixing bowl. Stir well.
- Whisk egg and milk together with melt butter and slowly stir into the flour ingredients follow by the cubed kiwifruit.
- Using a spatula, mix well and spoon mixture into paper cases and bake in preheated oven for 25 – 30 minutes till golden and skewer inserted and comes out clean.
- Cool in pan for 10 minutes before turning onto wire rack to cool further.
- To make the lime syrup, place lime rind, lime juice and sugar in a small saucepan. Stir over low heat until sugar dissolves.
- Simmer over medium low heat for 8 – 10 minutes until thickened.
- Cool the syrup slightly. Use a skewer make holes over the cakes before spooning the sryup over cakes and top with sliced kiwifruit.
- You could also un-mould cake on serving plates, spoon over extra lime syrup and serve warm.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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