In this post, you will learn how to make Korean Chicken Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Korean Chicken Stew.
- 1 carrot, sliced
- 6 chicken drumsticks
- 2 tablespoons kochujang chili paste
- 1 tablespoon ginger and garlic paste
- 3 potatoes, cut
- 2 teaspoons rice wine
- •1 tbsp sesame oil
- 1/2 cup Soy sauce
- 6 tablespoons Sugar
- Mix first 6 ingredients
- Put chicken and vegetables in heavy bottom pot
- Add sauce, stir
- Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
- Sprinkle with cilantro or spring onion and enjoy!
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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