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How To Make Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs | Recipe

In this post, you will learn how to make Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs | Recipe

Below are the ingredients and the instructions on how to make Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs.

The Ingredients:-

  • 1For the lemon & Arënkha MSC risotto
  • 9X 55g jar Arënkha MSC
  • 2 smalls slices country-style white bread, torn into pieces
  • 11G (1½ oz) butter
  • 1 small very dried red chilli, de-seeded & finely chopped
  • 5Ml (1¼ pts) fish stock
  • 10Heaped tblsp roughly chopped flat-leaf parsley
  • 2 cloves of garlic, halved horizontally
  • 8Tblsp lemon juice
  • 3 tblsp olive oil
  • 2Tblsp olive oil
  • 1 50g tin anchovy fillets in olive oil, drained, finely chopped & the
  • 3Medium onion, peeled & finely chopped
  • 6G (12oz) Carnaroli or Arborio risotto rice
  • 12Salt & freshly ground black pepper
  • 7Ml (6floz) white wine

The Instructions:–

  1. For the lemon & Arënkha MSC risotto
  2. Tblsp olive oil
  3. Medium onion, peeled & finely chopped
  4. Clove garlic, peeled & crushed
  5. Ml (1¼ pts) fish stock
  6. G (12oz) Carnaroli or Arborio risotto rice
  7. Ml (6floz) white wine
  8. Tblsp lemon juice
  9. X 55g jar Arënkha MSC
  10. Heaped tblsp roughly chopped flat-leaf parsley
  11. G (1½ oz) butter
  12. Salt & freshly ground black pepper


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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