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In this post, you will learn how to make Madeleines With Irish Whiskey Fudge and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Madeleines With Irish Whiskey Fudge.
- 150 grams of flour 00
- 120 grams of butter+ a teaspoon of melted butter to brush the mold
- 100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
- 2 eggs
- 1 tablespoon fresh cream
- 1 teaspoon baking powder for cakes
- 1 tablespoon instant coffee powder
- 5 Irish Whiskey Fudge
- In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.
- Soften the butter in the microwave for a few seconds.
- Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.
- Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.
- Preheat the oven to 220°C.
- Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.
- Bake at this temperature for 4 minutes, then lower it to 180°C and cook for 5-6 minutes.
- Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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