In this post, you will learn how to make Onion Jam Tartlets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Onion Jam Tartlets.
- 50 mls balsamic vinegar
- 25 grams brown sugar
- 5 ounces cold butter
- 15 grams butter
- 1 egg+ 1 Tbs cold water
- 1 sprig fresh thyme
- salt and fresh ground pepper to taste
- 10 ounces plain flour
- 500 grams red onions, sliced
- 1/4 teaspoon salt
- Jam:Melt butter in pan.
- Add onions, salt, pepper and thyme sprig.Cook on low to medium heat until onions are soft and translucent, not browned.
- Add sugar and vinegar and continue cooking on low heat until most of the liquid is absorbed by the onions and mixture is the consistency of jam.
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