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In this post, you will learn how to make Osso Buco and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Osso Buco.
- 6 veal shanks
- 4 tablespoons chopped parsley
- Grated rind of 1/2 lemon
- Flour, salt
- pepper for dredging
- 4 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 cup chicken stock, boiling
- 1 cup dry white wine
- 4 tablespoons tomato sauce
- Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.
- Add garlic and onion. Pour boiling stock, white wine and tomato sauce over meat. Cover pan and simmer 1 1/2 hours or until meat is tender.
- Add parsley and grated lemon rind. Serve over saffron rice.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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