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In this post, you will learn how to make Paneer jalfrezi and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Paneer jalfrezi.
The Ingredients:–
- 200 g paneer (Indian cottage cheese) cut into 3cm x 1cm pieces
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tomato cut into strips
- 2 tomatoes (for purée)
- 1 large onion – 1/2 cut into strips and 1/2 for puree
- 1 pepper cut into strips (I used half a green and half a red pepper for some colour)
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 2 green chillies chopped
- 2 – 3 dried red (kashmiri) chillies
- 1 inch ginger cut into thin strips
- 1/2 tsp garam masala
- 1/2 tsp sugar
- 1 & 1/2 tsp vinegar
- A couple of sprigs of coriander for garnish
- salt to taste
The Instructions:—
- Roughly chop half an onion and 2 tomatoes. Heat 1 tbsp oil in a non stick pan. Add the onions and fry until lightly brown. Add the tomatoes and cook for 2-3 minutes until soft. Remove, let cool and blend to a purée in blender.
- In the same pan heat 1 tbsp oil on medium heat. Add the cumin seeds and let them sputter. Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.
- Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.
- Add the paneer and cook on a low heat for 5 minutes. Add the tomato purée, garam masala and sugar and simmer for 2 minutes.
- Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.
Below is our highly recommended and related eBook.
Ebook End Date:- 2022.01.27 00:47:35
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
Ebook End Date:- 2022.01.23 20:08:07
Ebook End Date:- 2022.01.14 12:22:07
