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In this post, you will learn how to make Paneer jalfrezi and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Paneer jalfrezi.
- 200 g paneer (Indian cottage cheese) cut into 3cm x 1cm pieces
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tomato cut into strips
- 2 tomatoes (for purée)
- 1 large onion – 1/2 cut into strips and 1/2 for puree
- 1 pepper cut into strips (I used half a green and half a red pepper for some colour)
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 2 green chillies chopped
- 2 – 3 dried red (kashmiri) chillies
- 1 inch ginger cut into thin strips
- 1/2 tsp garam masala
- 1/2 tsp sugar
- 1 & 1/2 tsp vinegar
- A couple of sprigs of coriander for garnish
- salt to taste
- Roughly chop half an onion and 2 tomatoes. Heat 1 tbsp oil in a non stick pan. Add the onions and fry until lightly brown. Add the tomatoes and cook for 2-3 minutes until soft. Remove, let cool and blend to a purée in blender.
- In the same pan heat 1 tbsp oil on medium heat. Add the cumin seeds and let them sputter. Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.
- Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.
- Add the paneer and cook on a low heat for 5 minutes. Add the tomato purée, garam masala and sugar and simmer for 2 minutes.
- Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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