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In this post, you will learn how to make Parmesan Cheddar Brioche and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Parmesan Cheddar Brioche.
The Ingredients:-
- 1 teaspoon (¼ oz) pkg. active dry yeast
- 4 tablespoons Chilled butter, cut into chunks
- 3 cups large eggs 1 ½ sifted flour (sift before measuring)
- 2 cups All-purpose flour
- 1/2 pound Parmesan_ half of it grated, half in ½ inch cubes
- 1/4 cup warm milk or water (105 deg)
- 3 tablespoons sugar 1 Tbs hot milk or water
- 1/4 teaspoon Salt
- 1 teaspoon sugar
The Instructions:-
- Special equipment: a standing mixer with whisk and dough-hook attachments.Starter: Stir together sugar and milk in a small bowl.
- Sprinkle yeast over mix and let stand until foamy, 10 minutes. Stir flour into yeast, forming a soft dough and cut a deep X across the top.
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