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How To Make Parmesan Cheddar Brioche | Recipe

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In this post, you will learn how to make Parmesan Cheddar Brioche and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Parmesan Cheddar Brioche.

The Ingredients:-

  • 1 teaspoon (¼ oz) pkg. active dry yeast
  • 4 tablespoons Chilled butter, cut into chunks
  • 3 cups large eggs 1 ½ sifted flour (sift before measuring)
  • 2 cups All-purpose flour
  • 1/2 pound Parmesan_ half of it grated, half in ½ inch cubes
  • 1/4 cup warm milk or water (105 deg)
  • 3 tablespoons sugar 1 Tbs hot milk or water
  • 1/4 teaspoon Salt
  • 1 teaspoon sugar

The Instructions:-

  1. Special equipment: a standing mixer with whisk and dough-hook attachments.Starter: Stir together sugar and milk in a small bowl.
  2. Sprinkle yeast over mix and let stand until foamy, 10 minutes. Stir flour into yeast, forming a soft dough and cut a deep X across the top.


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