In this post, you will learn how to make Parmesan Mashed Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Parmesan Mashed Potatoes.
- 1/4 cup Butter or margarine
- 1 1/2 cups cream
- 1 cup grated Parmesan cheese
- 2 pounds russet potatoes, peeled and cubed
- 1/4 teaspoon salt and pepper
- Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
- Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
- Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
- Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
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