In this post, you will learn how to make Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce.
- 12 • about basil leaves
- 12 • cherry or date tomatoes
- 25 milliliters • of extra virgin olive oil
- 6 tablespoons • of spreadable goat cheese
- 2 • medium peaches
- • salt and pepper to taste
- Cut the ends of each tomato and peel them.Slice tomatoes lengthwise into 3 – 4 slices. Discard seeds.Peel peaches.Using a mandolin, slice peaches. Begin slicing one side, then the other side. You have to slice all 4 sides of the peach. Try to get as much pulp as you can. Since you are not going to get all round slices, keep the half-moon slices for making the sauce.To prepare the sauce, place half-moon peach slices, 6 basil leaves, and 25 ml of extra virgin olive oil on a blending beaker.
- Add salt and pepper to taste.Blend all ingredients until you get a creamy consistency. About 2-3 minutes. Using a tablespoon, place the sauce onto a plate by forming a thick line.
- Place the round metal pastry cutter in the middle.
- Spread goat cheese inn the bottom of the round cutter.Arrange tomatoes on top.
- Add one hand sliced basil leave.Arrange peach slices.Continue layering until you place peaches on top.
- Add one tomato bottom and two small basil leaves fo garnish. Before taking the pastry cutter off, leave it for about 15 minutes to allow the cake to settle.
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