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How To Make Pierogies with Caramelized Onion, Cabbage, and Potato | Recipe

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In this post, you will learn how to make Pierogies with Caramelized Onion, Cabbage, and Potato and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Pierogies with Caramelized Onion, Cabbage, and Potato.

The Ingredients:-

  • 2 cups flour
  • 5 tablespoons earth balance margarine
  • 1 tablespoon dried mustard
  • 2 tablespoons olive oil
  • 2 onions- thinly sliced
  • 2 teaspoons freshly ground pepper
  • 8 potatoes- peeled and cubed
  • 1/2 teaspoon salt
  • 2 teaspoons sea salt
  • 1/4 cup soy milk
  • 3 tablespoons vegetable oil
  • 1/2 cup water
  • 6 cups white cabbage- shredded

The Instructions:-

  1. In a medium sized mixing bowl, combine dough ingredients.
  2. Knead until smooth, about 5- 10 minutes.
  3. Let rest for 30 minutes

The Instructions:-

  1. Cover potatoes with water, boil until soft.
  2. Mash with soy milk and 2 tbsp margarine
  3. Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft. Add spices and seasonings.
  4. Mix potato together with cabbage.
  5. Cut dough into 4 sections
  6. With a pasta roller, roll out dough.
  7. Starting with the number 1 setting work your way down until number 5.
  8. Using a round mold cutter, cut out circles on the rolled out dough. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.
  9. Bring a pot of water to boil. Place pierogies into the water.
  10. Cook until they float to the surface, about 2 minutes.
  11. In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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