How To Make Pierogies with Caramelized Onion, Cabbage, and Potato | Recipe

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In this post, you will learn how to make Pierogies with Caramelized Onion, Cabbage, and Potato and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Pierogies with Caramelized Onion, Cabbage, and Potato.

The Ingredients:-

2 cups flour
5 tablespoons earth balance margarine
1 tablespoon dried mustard
2 tablespoons olive oil
2 onions- thinly sliced
2 teaspoons freshly ground pepper
8 potatoes- peeled and cubed
1/2 teaspoon salt
2 teaspoons sea salt
1/4 cup soy milk
3 tablespoons vegetable oil
1/2 cup water
6 cups white cabbage- shredded

The Instructions:-

In a medium sized mixing bowl, combine dough ingredients.
Knead until smooth, about 5- 10 minutes.
Let rest for 30 minutes

The Instructions:-

Cover potatoes with water, boil until soft.
Mash with soy milk and 2 tbsp margarine
Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft. Add spices and seasonings.
Mix potato together with cabbage.
Cut dough into 4 sections
With a pasta roller, roll out dough.
Starting with the number 1 setting work your way down until number 5.
Using a round mold cutter, cut out circles on the rolled out dough. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.
Bring a pot of water to boil. Place pierogies into the water.
Cook until they float to the surface, about 2 minutes.
In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.