In this post, you will learn how to make Pierogies with Caramelized Onion, Cabbage, and Potato and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pierogies with Caramelized Onion, Cabbage, and Potato.
- 2 cups flour
- 5 tablespoons earth balance margarine
- 1 tablespoon dried mustard
- 2 tablespoons olive oil
- 2 onions- thinly sliced
- 2 teaspoons freshly ground pepper
- 8 potatoes- peeled and cubed
- 1/2 teaspoon salt
- 2 teaspoons sea salt
- 1/4 cup soy milk
- 3 tablespoons vegetable oil
- 1/2 cup water
- 6 cups white cabbage- shredded
- In a medium sized mixing bowl, combine dough ingredients.
- Knead until smooth, about 5- 10 minutes.
- Let rest for 30 minutes
- Cover potatoes with water, boil until soft.
- Mash with soy milk and 2 tbsp margarine
- Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft. Add spices and seasonings.
- Mix potato together with cabbage.
- Cut dough into 4 sections
- With a pasta roller, roll out dough.
- Starting with the number 1 setting work your way down until number 5.
- Using a round mold cutter, cut out circles on the rolled out dough. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.
- Bring a pot of water to boil. Place pierogies into the water.
- Cook until they float to the surface, about 2 minutes.
- In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.
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