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How To Make Poached Prawns with Fettuccine and French String Beans | Recipe

How To Make Poached Prawns with Fettuccine and French String Beans | Recipe

In this post, you will learn how to make Poached Prawns with Fettuccine and French String Beans and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Poached Prawns with Fettuccine and French String Beans.

The Ingredients:-

  • Fettuccine
  • tablespoon of lemon juice
  • 1 pound uncooked prawns
  • Salt and pepper
  • 1 can French string beans
  • 5 to 6 tablespoons unsalted butter
  • 1 quart Water

The Instructions:-

  1. Cook pasta according the packaging directions. Drain and add the string beans and 1 tablespoon butter and stir well.
  2. In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach – just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.
  3. Remove the prawn leaving the juice in the skillet. Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.
  4. Place pasta in the middle of the plate and place the prawns over it with any juices.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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