In this post, you will learn how to make Roasted Brussels Sprouts With Garlic and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Roasted Brussels Sprouts With Garlic.
- 1 tablespoon balsamic vinegar
- 1 1/2 pounds Brussels sprouts, cleaned and halved
- 5 tablespoons extra virgin olive oil
- 1 clove of garlic chopped
- Kosher salt and freshly ground black pepper to taste
- Heat oven to 450 degrees. Trim bottom of Brussels sprouts and remove any undesirable outer leaves. Slice each sprout in half from top to bottom.
- Heat oil in a large heavy skillet over medium-high heat; put sprouts cut side down in one layer in pan. Add garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Cook, shaking pan occasionally, until sprouts are quite brown and tender, about 1/2 hour.
- Taste, and adjust seasoning if necessary. Stir in balsamic vinegar, and serve hot or warm.
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