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In this post, you will learn how to make Satay Beef Balls and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Satay Beef Balls.
- 2 slices of bread, made into crumbs
- 1 glove garlic, chopped finely
- 1 tsp. of grated ginger
- 400g ground beef
- 1 tbsp of chopped parsley
- 3 tbsp. of peanut butter (best crunchy type)
- 2 tbsp. of soya sauce ( to your taste)
- 2 spring onion, chopped finely
- Preheat oven to 190 degree Celsius.
- Combine the ingredients into a mixing bowl
- Stir and mix well in one direction and form into ball shape.
- Spray the oven tray/pan with non-stick spray.
- Place the meat balls on the greased oven pan.
- Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
- Bake until golden brown or the inside of the meat should not be pink.
- Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.
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