How To Make Slow Cooked Corned Beef and Cabbage | Recipe

In this post, you will learn how to make Slow Cooked Corned Beef and Cabbage and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Slow Cooked Corned Beef and Cabbage.

The Ingredients:-

• 2 bay leaves
• 3 1/2 cups beef broth
• 10 black peppercorns
• 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
• 1/4 cup cider vinegar
• 1 corned beef brisket (about 3 pounds)
• 5 garlic cloves
• 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
• 2 medium onions, cut into quarters
• 5 medium potatoes, peeled and cut into quarters (about 5 cups)
• 2 sprigs of thyme

The Instructions:–

1. Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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Ebook End Date:- 2022.01.23 12:13:48

Ebook End Date:- 2022.01.28 06:27:42