How To Make Slow Cooker Fresh Tomato Sauce | Recipe

In this post, you will learn how to make Slow Cooker Fresh Tomato Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Slow Cooker Fresh Tomato Sauce.

The Ingredients:-

3 Bay Leaves
1 Carrot, Peeled and Diced
1 clove garlic finely minced
2 tbsp Italian Seasoning
1 cup Low Sodium Chicken Broth
2 tbsp Olive Oil
1/2 onion, finely chopped
2 tsp Pepper
1 tbsp Red Pepper Flakes
1 tsp Salt
10 medium tomatoes, Diced

The Instructions:-

Preheat broiler. On a baking sheet, toss onion, carrots and olive oil. Broil until onion begins to caramelize, about 15 minutes.In a slow cooker, add onion and carrot mixture.
Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours.
Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.If freezing, let cool completely and freeze in heavy duty plastic bags.

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