In this post, you will learn how to make Smoky Deviled Eggs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Smoky Deviled Eggs.
- cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 dozen eggs
- salt and pepper to taste
- 1 tablespoon shallots, minced
- 2 teaspoons smoked paprika, plus some for garnish
- Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.
- Cut eggs in half and remove the yolks.
- Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.
- Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
- Sprinkle with paprika, if desired. Cover and chill for at least one hour.
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