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How To Make Smoky Deviled Eggs | Recipe

How To Make Smoky Deviled Eggs | Recipe

In this post, you will learn how to make Smoky Deviled Eggs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Smoky Deviled Eggs.

The Ingredients:-

  • cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 dozen eggs
  • salt and pepper to taste
  • 1 tablespoon shallots, minced
  • 2 teaspoons smoked paprika, plus some for garnish

The Instructions:-

  1. Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.
  2. Cut eggs in half and remove the yolks.
  3. Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.
  4. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
  5. Sprinkle with paprika, if desired. Cover and chill for at least one hour.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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