In this post, you will learn how to make Soba Noodle In Kombu Dashi With Teriyaki Salmon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Soba Noodle In Kombu Dashi With Teriyaki Salmon.
- Salmon filet/loin, 250-300g
- tablespoon Sake, 1
- tablespoon Soya sauce, 4
- tablespoon Mirin, 4
- tablespoon Sugar, 2
- tablespoon Vegetable oil, 1
- Water, 500ml
- Dried kombu (seaweed/kelp), 7g
- Soba, 2 rolls
- Goji berries, some
- teaspoon Sesame seeds, 1-2
Course: side dish,lunch,main course,main dish,dinner
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