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How To Make Spicy Turkey Meatballs with Veggies | Recipe

How To Make Spicy Turkey Meatballs with Veggies | Recipe

In this post, you will learn how to make Spicy Turkey Meatballs with Veggies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Spicy Turkey Meatballs with Veggies.

The Ingredients:-

  • ½ cup carrot chopped
  • ½ tsp chili pepper powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 2 organic eggs beaten
  • ½ tbsp garlic powder
  • ¾ cup gluten-free breadcrumbs
  • 1 pound extra-lean ground turkey
  • 1 cup mushroom (any type of your preference) chopped
  • 3 Finely Sliced Onion
  • ½ cup parsley chopped
  • Salt and pepper to taste
  • 1 cup yellow pepper chopped

The Instructions:-

  1. Preheat the oven to 400F degrees.In a large bowl combine ground turkey, yellow pepper, mushrooms, carrots, onion, parsley, and breadcrumbs.
  2. Mix carefully.In a medium bowl, beat eggs.
  3. Add all the rest of the ingredients and mix well.
  4. Pour the wet ingredients into the veggies and meat mixture bowl.Use your hands to mix everything together and roll the mixture into meatballs.Spray oil cooking on a baking sheet and place the meatballs on it.
  5. Bake for approximately 25-30 minutes or until they are evenly brown.When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti.


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