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In this post, you will learn how to make Sweet Potato Casserole with Pecan Crumble Topping and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Sweet Potato Casserole with Pecan Crumble Topping.
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 egg, beaten
- 1/2 cup evaporated milk
- 1/3 cup flour
- 1 orange
- 1/2 cup pecan pieces
- 3/4 cup sugar
- 2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large)
- 1/2 teaspoon vanilla
- Preheat oven to 350°F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to a boil, turn heat down and gently boil until potatoes are fork tender, about 15 minutes. In a large bowl add: beaten egg, sugar, evaporated milk, orange zest, 3 tablespoons of butter and vanilla.
- Add cooked and drained sweet potatoes to the large bowl and break up the sweet potatoes with a wooden spoon or a mixer on low speed. Add the orange juice and mix until combined and potatoes are smooth. Put sweet potato mixture into a greased 9 x 5 loaf pan.
- For the crumb topping, mix brown sugar and flour, cut in the 2 tablespoons of butter then stir in the pecan pieces. cover the sweet potato casserole completely with the crumb topping. Decorate with pecan halves if desired. Bake for 25 minutes.
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