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How To Make Thai Green Mango Salad | Recipe

How To Make Thai Green Mango Salad | Recipe

In this post, you will learn how to make Thai Green Mango Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Thai Green Mango Salad.

The Ingredients:–

  • Fish sauce, to taste
  • Thai palm sugar, to taste
  • 4 limes
  • 2 to 3 chilli padis
  • 1 clove of garlic, mashed
  • 2 shallots, mashed
  • 1 tablespoon of dried shrimps, washed
  • 1 tomato, cut into wedges
  • 1 cup carrot, shredded
  • 3 cups raw green mangoes, shredded
  • 2 inches long beans cut into 1 pieces
  • 4 tablespoons roasted coarse peanuts

The Instructions:—

  1. Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes. Serve chilled with roasted coarse peanuts.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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