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In this post, you will learn how to make Thai Green Mango Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Thai Green Mango Salad.
- Fish sauce, to taste
- Thai palm sugar, to taste
- 4 limes
- 2 to 3 chilli padis
- 1 clove of garlic, mashed
- 2 shallots, mashed
- 1 tablespoon of dried shrimps, washed
- 1 tomato, cut into wedges
- 1 cup carrot, shredded
- 3 cups raw green mangoes, shredded
- 2 inches long beans cut into 1 pieces
- 4 tablespoons roasted coarse peanuts
- Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes. Serve chilled with roasted coarse peanuts.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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