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How To Make Thai Stir-Fry Chicken With Cashew Nuts | Recipe

How To Make Thai Stir-Fry Chicken With Cashew Nuts | Recipe

In this post, you will learn how to make Thai Stir-Fry Chicken With Cashew Nuts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Thai Stir-Fry Chicken With Cashew Nuts.

The Ingredients:–

  • 300-350g Chicken breast or thighs (about 3/4 pound)
  • 1 onion (cut into wedges)
  • 2 cloves Garlic (chopped)
  • 1 stalk green onion
  • Dry chilies
  • 1 tablespoon Thai chili paste (or less, depends on how spicy you can take)
  • A handful of cashew nuts
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Dark soy sauce

The Instructions:—

  1. On medium flame, fry the garlic until fragrant and not brown.
  2. Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well. Add a bit less than recommended if you can’t take spiciness.
  3. Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.
  4. Then, season with soya sauce. Add in dark soya sauce to sweeten the dish and give it a little bit of colour. Serve warm.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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