How To Make The Benedict Burger | Recipe

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In this post, you will learn how to make The Benedict Burger and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make The Benedict Burger.

The Ingredients:-

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1 cup butter, softened
1/2 teaspoon cayenne
2 egg yolks, slightly beaten
1 pound ground chicken
1 tablespoon lemon juice
1/2 cup oatmeal
Poached Eggs& Bacon
pinch pepper& salt
salt& pepper
1 shallot chopped
1 tablespoon water
2 tablespoons Worcestershire sauce

The Instructions:-

Save 2 tbsp butter and keep cold in refrigerator.
In small saucepan, melt remaining butter; keep warm.
In a stainless steel bowl, whisk egg yolks until thickened and pale. Whisk in water and lemon juice. Add 1 tbsp of the cold butter.
This will make your arm burn, and if it doesn't you are in wayyyy better shape than me – congratulations
Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes. Oh yay, arm burn again!
Remove from heat and immediately whisk in remaining cold butter to stop the cooking of the yolks.
Slowly drizzle in the butter while whisking to thicken to consistency of whipping cream. Increasing amount of butter slightly, and seasoning.

The Instructions:-

Mix all ingredients in a bowl just until combined. Shape into 6 balls, flatten with the bottom of a plate.
Throw into the fridge or freezer for a few minutes while you are heating the grill.
Bbq about 6 minutes on each side

The Instructions:-

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In a pot place about 3-4 inches of water. Bring to a boil and add 2 tbsp. vinegar.
Slowly drop an egg into the water. Keep in the water for about 2 minutes. Remove with a slotted spoon.

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