How To Make Thyme-scented Scalloped Potatoes | Recipe

In this post, you will learn how to make Thyme-scented Scalloped Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Thyme-scented Scalloped Potatoes.

The Ingredients:-

25 grams (1oz) butter, melted
1 sprig fresh thyme
1 1/2 cups heavy cream
1/2 cup grated Parmesan, plus more for broiling
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
2 1/2 cups Gruyere or Swiss cheese, grated

The Instructions:-

Preheat oven to 375 degrees F.In a saucepan, heat up the cream with a sprig of thyme.While cream is heating up, butter a casserole dish.
Place a layer of potato in an overlapping pattern and season with salt and pepper.
Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese.
Bake, uncovered, for 45 minutes.
Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.

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