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In this post, you will learn how to make Two Bite Black Bean Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Two Bite Black Bean Brownies.
- •2 teaspoons baking soda
- •1 can black beans, rinsed and drained (540ml can)
- •¾ cup brewed coffee
- •¾ cup chopped, pitted dates (approximately 20 small)
- •¾ cup Dutch dark cocoa powder
- •¼ teaspoon sea salt
- •½ cup unsweetened applesauce
- •2 vanilla beans or 2 teaspoons vanilla extract
- •2 whole eggs
- Preheat oven to 350 degrees.
- Spray a mini muffin pan with non-stick baking oil or line with mini muffin cups.
- Combine all ingredients into a food processor (except chocolate chips and toppings). Blend on high for 20-30 seconds or until completely smooth.
- Stir in chocolate chips (optional).
- Sprinkle brownies with the toppings: dark chocolate chips, coconut, pecans, or other toppings of your choice.
- Bake for 20 minutes.
- Cool and store in an airtight container in the refrigerator or freezer.
- *If you don’t have a mini muffin tray use an 8” x 8” pan and bake for 30 minutes.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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