How To Make Two Bite Black Bean Brownies | Recipe

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In this post, you will learn how to make Two Bite Black Bean Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Two Bite Black Bean Brownies.

The Ingredients:-

•2 teaspoons baking soda
•1 can black beans, rinsed and drained (540ml can)
•¾ cup brewed coffee
•¾ cup chopped, pitted dates (approximately 20 small)
•¾ cup Dutch dark cocoa powder
•¼ teaspoon sea salt
•½ cup unsweetened applesauce
•2 vanilla beans or 2 teaspoons vanilla extract
•2 whole eggs

The Instructions:-

Preheat oven to 350 degrees.
Spray a mini muffin pan with non-stick baking oil or line with mini muffin cups.
Combine all ingredients into a food processor (except chocolate chips and toppings). Blend on high for 20-30 seconds or until completely smooth.
Stir in chocolate chips (optional).
Sprinkle brownies with the toppings: dark chocolate chips, coconut, pecans, or other toppings of your choice.
Bake for 20 minutes.
Cool and store in an airtight container in the refrigerator or freezer.
*If you don’t have a mini muffin tray use an 8” x 8” pan and bake for 30 minutes.

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