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How To Make Two Bite Black Bean Brownies | Recipe

How To Make Two Bite Black Bean Brownies | Recipe

In this post, you will learn how to make Two Bite Black Bean Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Two Bite Black Bean Brownies.

The Ingredients:-

  • •2 teaspoons baking soda
  • •1 can black beans, rinsed and drained (540ml can)
  • •¾ cup brewed coffee
  • •¾ cup chopped, pitted dates (approximately 20 small)
  • •¾ cup Dutch dark cocoa powder
  • •¼ teaspoon sea salt
  • •½ cup unsweetened applesauce
  • •2 vanilla beans or 2 teaspoons vanilla extract
  • •2 whole eggs

The Instructions:-

  1. Preheat oven to 350 degrees.
  2. Spray a mini muffin pan with non-stick baking oil or line with mini muffin cups.
  3. Combine all ingredients into a food processor (except chocolate chips and toppings). Blend on high for 20-30 seconds or until completely smooth.
  4. Stir in chocolate chips (optional).
  5. Sprinkle brownies with the toppings: dark chocolate chips, coconut, pecans, or other toppings of your choice.
  6. Bake for 20 minutes.
  7. Cool and store in an airtight container in the refrigerator or freezer.
  8. *If you don’t have a mini muffin tray use an 8” x 8” pan and bake for 30 minutes.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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