How To Make Vanilla Bean Melting Moment Cookies With Caramel Filling | Recipe

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In this post, you will learn how to make Vanilla Bean Melting Moment Cookies With Caramel Filling and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Vanilla Bean Melting Moment Cookies With Caramel Filling.

The Ingredients:-

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6 ounces Butter, softened
1/4 cup Powdered Sugar, sifted
2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)
1 cup AP Flour, sifted
1/4 cup Cornstarch
1 (14oz) can Sweetened Condensed Milk
3 1/2 ounces Butter
2 tablespoons Golden Syrup

The Instructions:-

Preheat oven to 350 degrees
Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.
Stir in the sifted flour and cornstarch until combined.
Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.
Bake for 12 – 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).
Place all ingredients in a sauce pan and turn on very low heat.
Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

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