In this post, you will learn how to make Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese.
- 2 eggs, lightly beaten
- 1 tablespoon of flour (I used Spelt)
- 1 tablespoon chopped fresh basil
- 1/2 cup goat cheese
- 1/3 cup slices green onion
- pinch of ground nutmeg
- 1/8 teaspoon ground white pepper
- 1 cup spinach or kale, leaves only and chopped (no stems)
- 1/4 cup milk
- 1 10-inch pie crust
- Salt to taste
- 2 small tomatoes, finely chopped
- Preheat the oven to 450 degrees F for pie crust. Line a 9-inch pie plate with pastry. Cover the bottom & top of the pie crust with aluminum foil and bake 8 minutes to allow the crust to cook. Remove foil and bake another 4 minutes. Remove from oven. The crust should be light brown on the edges when removing from the oven.
- Reduce oven temperature to 325 degrees F. During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg, flour and eggs in a bowl. Then add the tomatoes, spinach or kale, onion, basil, and goat cheese. Next, add the mixture to the cooked crust. Cover the edges of the pie crust with foil. Bake in the oven until the middle of the quiche is set, about 50-60 minutes. Let set 10 minutes.
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