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In this post, you will learn how to make Vegetarian Mushroom Shepherd’s Pie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Vegetarian Mushroom Shepherd’s Pie.
- 1 kg red skin potatoes
- 100g soy granules
- 1 kg mushrooms
- 1 carrot
- 1 red bell pepper
- 2 onions, diced
- 1 bunch of dill, chopped
- 1 bunch of parsley, chopped
- 2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
- sea salt, to taste
- 1/2 tsp ground pepper
- 1 tsp sweet paprika
- 1 tbsp dry thyme
- 2 tbsp unrefined sunflower oil
- Peel potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.
- Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together.
- Heat oil in a large skillet. Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Sauté for 10 minutes.
- * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.
- Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two. Place the first half in the casserole and spread it with a spatula. Add the filling. Place over the other half of mashed potatoes.
- Heat your oven at 392˚. Put the casserole in the oven. Cook for 40 minutes.
- Don't serve immediately. Let it cool for at least half an hour.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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