In this post, you will learn how to make Venison Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Venison Stew.
- 2 pounds venison stew meat, cut in cubes
- Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon
- 8 cups water
- 4 pieces large potatoes
- 1 piece large onion
- 4 pieces carrots or baby carrots
- 4 stalks celery
- 1 can mushrooms
- 1 piece green pepper
- 1 cup flour and 3 tbsp
- 2 tablespoons beef bouillon
- Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
- Add remaining ingredients and simmer for 1/2 hour.
- Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
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