In this post, you will learn how to make Yogurt Marinated Lamb Skewers and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Yogurt Marinated Lamb Skewers.
- 5 tablespoons Veg oil
- 1/4 cup Cumin
- 10 pounds Leg of lamb
- 1/2 teaspoon Nutmeg
- 2 tablespoons Paprika
- Plain yogurt 80g (I used my homemade yogurt)
- salt 1/4 tsp.
- 1 tablespoon Tumeric
- Bone the lamb and cut into 1″ cubes.
- Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
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