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In this post, you will learn how to make Jalapeño Shrimp Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Jalapeño Shrimp Cakes.
The Ingredients:-
- 1 lb shrimp, peeled and deveined (weight after peeled)
- 1 large jalapeño, seeded and minced (for spicy, leave the seeds)
- 1 garlic clove, minced
- 3 medium scallions, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons panko (use GF crumbs for gluten free)
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
- 4 lime wedges
- 1/2 medium avocado, sliced thin
Diet Labels For “Jalapeño Shrimp Cakes”:
High-Protein,Low-Carb
Health Labels For “Jalapeño Shrimp Cakes”:
Sugar-Conscious,Keto-Friendly,Pescatarian,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Pork-Free,Red-Meat-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added
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The Ingredients:-1 lb shrimp, peeled and deveined (weight after peeled)1 large jalapeño, seeded and minced (for spicy, leave the seeds)1 garlic clove, minced3 medium scallions, chopped2 tablespoons fresh cilantro, chopped2 tablespoons panko (use GF crumbs for gluten free)1/4 teaspoon sea salt1/8 teaspoon fresh ground black pepper4 lime wedges1/2 medium avocado, sliced thin” />
