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In this post, you will learn how to make Kalua Pork with Cabbage and Onions and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Kalua Pork with Cabbage and Onions.
- 3-4 pounds pork butt
- 1 tablespoon liquid smoke
- Sea salt
- 1 head green cabbage sliced into thin strips
- 2 medium onions sliced into thin strips
- 1 cup chicken stock or broth
- Preheat the oven to 325. Rub the pork with the liquid smoke and salt. Wrap pork tightly in aluminum foil and place in a shallow roasting pan. Roast in the oven for 4-5 hours or until the meat reaches an internal temperature of 170. Remove the pork from the oven and let it cool until it reaches a temperature in which it can be handled.
- While the pork is cooling, place the cabbage, onion, and chicken stock in a skillet and saute on medium-high heat until the vegetables are soft but not brown and the chicken stock is mostly gone.
- Pull the pork into thin shredded strips and combine with the onion and cabbage in a baking dish. Place in the oven (still heated at 325) and let cook for an additional 30min-1hour until the flavors have combined.
- Serve as desired.
Diet Labels For “Kalua Pork with Cabbage and Onions”:
Health Labels For “Kalua Pork with Cabbage and Onions”:
Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free
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The Ingredients:-3-4 pounds pork butt1 tablespoon liquid smokeSea salt1 head green cabbage sliced into thin strips2 medium onions sliced into thin strips1 cup chicken stock or brothThe Instructions:-Preheat the oven to 325. Rub the pork with the liquid smoke and salt. Wrap pork” />