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In this post, you will learn how to make Parsnip & Peanut Butter Loaf Cake (Dai and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Parsnip & Peanut Butter Loaf Cake (Dai.
- * 100g self raising flour
- * 100g crunchy peanut butter (i used crunchy for the texture)
- * 100g roasted parsnip (in a maple syrup glaze)
- * 75g caster sugar
- * 2 tbsp maple syrup
- * 2 egg
- Roast the parsnips according to the instructions on the packet (you can use fresh parsnips and either roast them or just grate them raw into the batter)
- Once cooked allow them to cool while you prep the other ingredients
- Reduce the oven temp to 180oC / 160oC (fan)
- Grease and line a 1 lb baking tray (remember use oil to ensure it is dairy free)
- Place the peanut butter, sugar and maple syrup ina bowl and beat well to make a smooth paste
- Add the eggs and beat again
- Cut the parsnips up into small pieces – I like the fact that my loaf will have some texture. If you don't then you could blend the parsnips into a puree
- Add the parsnips and beat again
- Then fold in the flour until just combined being careful not to over beat
- Pour the cake batter into the loaf tin
- Place in the oven and cook for about 30 – 35 minutes, until cooked through
- Allow to cool before removing fronm the tin
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The Ingredients:-* 100g self raising flour* 100g crunchy peanut butter (i used crunchy for the texture)* 100g roasted parsnip (in a maple syrup glaze)* 75g caster sugar* 2 tbsp maple syrup* 2 eggThe Instructions:-Roast the parsnips according to the instructions on the packet (you can use fresh” />