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Parsnip & Peanut Butter Loaf Cake (Dai

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In this post, you will learn how to make Parsnip & Peanut Butter Loaf Cake (Dai and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Parsnip & Peanut Butter Loaf Cake (Dai.

The Ingredients:-

  • * 100g self raising flour
  • * 100g crunchy peanut butter (i used crunchy for the texture)
  • * 100g roasted parsnip (in a maple syrup glaze)
  • * 75g caster sugar
  • * 2 tbsp maple syrup
  • * 2 egg

The Instructions:-

  1. Roast the parsnips according to the instructions on the packet (you can use fresh parsnips and either roast them or just grate them raw into the batter)
  2. Once cooked allow them to cool while you prep the other ingredients
  3. Reduce the oven temp to 180oC / 160oC (fan)
  4. Grease and line a 1 lb baking tray (remember use oil to ensure it is dairy free)
  5. Place the peanut butter, sugar and maple syrup ina bowl and beat well to make a smooth paste
  6. Add the eggs and beat again
  7. Cut the parsnips up into small pieces – I like the fact that my loaf will have some texture. If you don't then you could blend the parsnips into a puree
  8. Add the parsnips and beat again
  9. Then fold in the flour until just combined being careful not to over beat
  10. Pour the cake batter into the loaf tin
  11. Place in the oven and cook for about 30 – 35 minutes, until cooked through
  12. Allow to cool before removing fronm the tin

Diet Labels For “Parsnip & Peanut Butter Loaf Cake (Dai”:
Balanced,Low-Sodium

Health Labels For “Parsnip & Peanut Butter Loaf Cake (Dai”:
Kidney-Friendly,Vegetarian,Pescatarian,Dairy-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-* 100g self raising flour* 100g crunchy peanut butter (i used crunchy for the texture)* 100g roasted parsnip (in a maple syrup glaze)* 75g caster sugar* 2 tbsp maple syrup* 2 eggThe Instructions:-Roast the parsnips according to the instructions on the packet (you can use fresh” />

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