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Low Carb Diets

Potato, Corn, and Chicken Stew

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In this post, you will learn how to make Potato, Corn, and Chicken Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Potato, Corn, and Chicken Stew.

The Ingredients:-

  • 3 1/2 cups fat-free, lower-sodium chicken broth
  • 1 1/2 cups fresh corn kernels (about 3 ears)
  • 1 tablespoon olive oil
  • 4 pounds bone-in chicken thighs, skinned (about 12 thighs)
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 1 1/2 cups water
  • 2 1/2 cups finely shredded peeled baking potato
  • 2 1/2 cups cubed peeled Yukon gold or red potato
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup cubed peeled avocado
  • 4 1/2 teaspoons capers

Diet Labels For “Potato, Corn, and Chicken Stew”:
Low-Carb

Health Labels For “Potato, Corn, and Chicken Stew”:
Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher

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The Ingredients:-3 1/2 cups fat-free, lower-sodium chicken broth1 1/2 cups fresh corn kernels (about 3 ears)1 tablespoon olive oil4 pounds bone-in chicken thighs, skinned (about 12 thighs)1/2 cup chopped onion1/2 cup thinly sliced carrot1 1/2 cups water2 1/2 cups finely shredded peeled baking potato2 1/2 cups cubed peeled Yukon gold or red potato1 1/2 teaspoons chopped” />

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