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In this post, you will learn how to make Slow-Cooker Chicken Thighs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Slow-Cooker Chicken Thighs.
- 1 medium onion, halved lengthwise and sliced
- 4 medium-size new potatoes (about 1 pound), cut into 1-inch-thick wedges
- 2 cups baby carrots
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 1 teaspoon paprika
- 6 bone-in, skinless chicken thighs
Diet Labels For “Slow-Cooker Chicken Thighs”:
Health Labels For “Slow-Cooker Chicken Thighs”:
Sugar-Conscious,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,No oil added,Kosher
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The Ingredients:-1 medium onion, halved lengthwise and sliced4 medium-size new potatoes (about 1 pound), cut into 1-inch-thick wedges2 cups baby carrots1/4 cup chicken broth1/4 cup dry white wine1 teaspoon minced garlic1/2 teaspoon dried thyme1 1/4 teaspoons salt, divided1/2 teaspoon pepper, divided1 teaspoon paprika6 bone-in, skinless chicken thighs” />